Revive the raisins with a little Rhum.
Sauté the diced apples in a pan with a little butter.
Crumble the Freddi Buondolce Chochoney snacks, add the rum used for the raisins, sautéed apples and chopped walnuts.
The filling is ready.
Unroll the pastry, make 8 rectangles stuff them and cover them with strips of dough.
Bake at 180 ° for 15 minutes.