4 FREDDI Dolcetto Apricot snacks
50 g of mascarpone
melted milk chocolate
Crumble the Freddi Dolcetto Apricot snacks and mix them with the mascarpone.
From the dough you should get 8 balls that will be placed in the refrigerator to harden.
Melt the milk chocolate and decorate the bonbons.
Serve on mini containers.
