Italian taste
Freddi Dolciaria
IT | EN

RECIPES

Cheescake with coconut and strawberries_2015

Le Ricette di Claudia e Andre
INGREDIENTS

8 snacks FREDDI Buondolce Fresh Milk
250 g ricotta cheese
250 g mascarpone
250 ml whipping cream
125g powdered sugar
50 g coconut flakes
6 g gelatin sheets Paneangeli
8 strawberries for decoration

How to prepare?
1.

On a platter put next to each other the snacks Freddi Buondolce Fresh Milk  so they are well-compacted between them.

2.

With a circle adjustable give the shape to the
base. Prepare the cream: whip the ricotta with the mascarpone, cream, powdered sugar and coconut until you get a thick, puffed.

3.

Soak gelatin in cold water for about 5 minutes, squeeze, dissolve in two tablespoons of boiling water and add to the cream and continue beating
with the whisk to mix well.

4.

Put the cream on the snacks, in the adjustable circle, and let rest in refrigerator for at least 4 hours or until the next day.

Remove the removable rim, decorate with strawberries and serve.
A fast dessert in its composition, seasonal and very tasty!

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WHAT

YOU NEED
Freddi Dolciaria S.p.A.
P.IVA IT 00152050209

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