Italian taste
Freddi Dolciaria


Mascarpone glasses_2020

Oggi Cucina Mirco

For the mascarpone eggless cream

  • 250 g mascarpone
  • 200 g fresh whipping cream
  • 90 g icing sugar

For the filling

  • 8 FREDDI snacks (Barbie Snack Strawberry or/and Moretta Tiramisù)
  • Frozen berries as needed
  • 2 tbsps icing sugar
How to prepare?

Put the frozen berries in a bowl and mix them with 2 tablespoons of icing sugar. Let it thaw in the fridge.


Preparation of eggless mascarpone cream

Whip the fresh liquid cream (cold from the fridge) with 40 g of icing sugar and put in the fridge.

Separately work the mascarpone with the remaining 50 g of icing sugar until obtain a creamy mixture.

Add the whipped cream, stirring from the bottom to the top in order to not disassemble the mixture; then put it in the fridge.



Composition of the glasses

Form a base with berries on each glass, then transfer the mascarpone cream into a piping bag and form a generous layer of cream on the fruit.

Cut a Freddi snack in half and place it on the cream layer. Add berries and then a layer of mascarpone cream, another half of Freddi snack (also different flavour) and cover with the cream. Decorate with berries.

Keep in the fridge until ready to serve.

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Freddi Dolciaria S.p.A.
P.IVA IT 00152050209

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