FOR THE BASES AND THE FINAL DECORATION
FOR THE CREAM
FOR THE FINAL DECORATION
Servings: 16 pieces.
Cut out the Freddi Dolcetto Cocoa snacks in half widthwise, and with a round pastry cut out circles the size of baking cups. Cut into small dice the leftover snacks.
Work the mascarpone with the salt, the eggs and sugar until creamy; flavor with the vanilla bean seeds. Add sour cream and mix well. Place in a baking cups each base Freddi Dolcetto Cocoa and pour over the cream fi lling ¾ full.
Bake in preheated oven at 150 ° ventilated mode for about 20 minutes.
When ready let them cool and put them in the refrigerator to fi rm up. Remove the Mini Cheesecake from baking cups and pour over a teaspoon of Nutella; complete with leftovers snacks cut into squares and sprinkle everything with powdered sugar.
