Italian taste
Freddi Dolciaria
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RECIPES

Zuccotto with Tiramisù_2021

incucinaconvik
INGREDIENTS
  • 1 FREDDI Swiss Roll Tiramisù
  • 5 FREDDI BUONDOLCE Chochoney snacks
  • 250 gr mascarpone
  • 60 gr sugar
  • 2 eggs
How to prepare?
1.

Start by whipping the egg whites.

2.

Pour in the sugar and dissolve, stirring gently.

Bring to 121 g pour gently into the egg yolks and continue whipping, adding the mascarpone little by little.

Line a zuccotto mold with cling film.

3.

Slice the Freddi SwissRoll Tiramisù.

Cover the surface including the bottom, then pour part of the cream and form a layer of snacks cut into large pieces, continue in this way until the end.

4.

Cover with plastic wrap and put in the freezer for a couple of hours.

Turn out and serve.

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