Valentine's Day

NUTRITIONAL DATA

AVERAGE VALUES	To 100g
ENERGY	1717 kJ/ 410 kcal
FATS	19,30 g
- of which saturated	10,70 g
CARBS	53,60 g
- of which sugars	38,10 g
FIBRE	170,00 g
PROTEIN	4,60 g
SALT	0,46 g

INGREDIENTS

sugar, glucose-fructose syrup, water, non-hydrogenated vegetable fats (palm, palmkernel), wheat flour, fresh eggs 9,9%, hearts of white chocolate 4,7% (sugar, cocoa butter, whole milk powder, lactose, emulsifier: soy lecithin, natural vanilla flavouring, beet concentrate, colouring: paprika extract), fat-reduced cocoa powder 4,1%, palm oil, skimmed milk powder, natural flavourings, emulsifiers (mono and diglycerides of fatty acids*, soy lecithin), raising agents (disodium diphosphate and sodium hydrogen carbonate), salt. *vegetable origin.

May contain traces of nuts, mustard, lupin.

NUTRITIONAL DATA
PACKING
PLANNING

Seasonal Products
Valentine's Day 14 FEB

Premium Cake made with 4 layers of rich and soft cake with triple Cocoa filling. Topped with Chocolate harts.

The Valentine's Cake is a precious cake with triple Cocoa filling, topped with Chocholate Hearts. It's the ideal cake to enjoy together your love...

Produced with the highest quality ingredients, such as fresh eggs of Italian origin, the Valentine's Cake is made only using natural flavours and contains no artificial colourings or preservatives.

For best tasting 15 minutes in the fridge before serving.