Combine the mixture of jelly and yogurt in the bowl with mascarpone and cream and whipping with the whisk for about 5 minutes. The mixture will not be very thick, but then, putting it in the fridge, it will harden
Line a mold with food foil, leaving the edges larger to cover even above. Overturn the cream obtained, level, cover with Freddi Buondolce Milk bar cakes and seal with the film that overflows.
Keep in the fridge over night