Dissolve the sugar and chocolate in the liquid cream.
Unroll a roll of puff pastry, spread the melted chocolate over the entire surface.
Chop the Freddi Buondolce Orange-Carrot and Dolcetto Strawberry into pieces, roll up and cut 3 cm slices.
Arrange them in a donut pan.
Oven at 180 degrees for 25 minutes.