FOR THE BIMBY CREAM
FOR THE TIRAMISU'
Let's start by preparing the Bimby cream. Put in the jug the envelope of vanilla or the seeds of the vanilla bean (which I prefer!) With the sugar: pulverized: 20 seconds at speed 7.
Add milk, eggs, flour and cook: 7 minutes 90 ° at speed 4.
Pour the cream into a bowl and let it cool, covering it with the film in contact so as not to form the layer of dry cream. Once the cream has cooled, we can move on to the composition of our cream tiramisu and strawberries in a jar: at the base let's put some cream.
Cut the Freddi Dolcetto Strawberry flavour into strips or cubes and make a first layer, over the cream.
Cover Freddi Dolcetto Strawberry flavour with another cream and pour over a teaspoon of strawberry jam. We continue to fill the whole jar: the last layer must be cream.
Sprinkle with colored sugar (or fresh strawberries if you have them at home).